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  • Transform Your Holiday Baking

    From classic Christmas trees to whimsical gingerbread houses, our cookie cutters come in a variety of shapes to bring festive cheer to your baking. Perfect for cookies that wow at every party!

    Christmas Cookie Cutters 

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    Mark your calendar with the Christmas shipping deadlines so you can get your gift on time.

    Order by December 17th, 2024 for expected holiday delivery. We ship free via USPS Ground Advantage. Priority Mail and Express Mail upgrades can be chosen for an additional cost upon checkout.

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    Looking for a thoughtful gift? Our dog breed cookie cutters are a hit with dog moms and pet enthusiasts. Pair them with a baking kit for a present that’s as sweet as their pup!

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🎄 Play Our Christmas Cookie Trivia Game! 🍪

Test your holiday baking knowledge with our fun and festive Christmas Cookie Trivia! Answer each question and learn fascinating facts about cookies, traditions, and cookie cutters.

 

 

💡 How it Works:

  1. Click Next Question to move through the game.
  2. If you need a second chance, hit Try Again.
  3. Complete all the questions to unlock a special surprise!

🎁 Your Reward:
Finish the game and receive a sweet holiday coupon to use on our store. It's our way of saying thanks for celebrating with us!

👉 Start the Trivia Game Now and Win Your Treat!

Gingerbread Cutouts

Gingerbread Cutouts

Ingredients:

1 cup butter, softened

1 cup sugar

1/2 cup dark brown corn syrup

1 tsp each: cinnamon, nutmeg, cloves, and ginger

2 eggs, beaten

1 tsp white vinegar

1 tsp baking soda

5 cups all-purpose flour

Instructions:

In a large saucepan, combine butter, sugar, corn syrup, and spices. Bring to a boil, stirring constantly.

Remove from heat, pour into a large mixing bowl, and cool to lukewarm.

Meanwhile, mix flour and baking soda together; set aside.

Stir eggs and vinegar into the cooled sugar mixture, then add the flour and baking soda mixture.

Cover and refrigerate for several hours or overnight.

Preheat oven to 350°F. Lightly flour a surface and roll dough to 1/4-inch thickness.

Cut out shapes and place them 2 inches apart on a baking sheet.

Bake for 8–10 minutes or until lightly browned.

Cool completely on a wire rack before decorating.

Click here for easy to print recipe!

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