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Baking Inspiration Cookbooks, Recipes and More

Curated Baking Gifts and Resources for Every Baker

Welcome, baking enthusiasts! Whether you're a passionate baker or just starting out, this is your ultimate destination for all things baking. From our handcrafted cookie cutters to tried-and-true recipes and essential tools, we’ve handpicked everything you need to inspire your baking adventures. Explore curated gifts, tips, and resources that simplify your craft and help create unforgettable treats. (Some links on this page may earn us a small commission at no extra cost to you.)


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Gifts for Bakers & Cooks

Discover our curated selection of cookbooks, recipes, and specialty tools to inspire creativity and joy in the kitchen. Perfect for gifting or treating yourself!

Baking Tools

Elevate your baking with our must-have tools, from precision measuring kits to professional decorating sets.

Cinnamon Shortbread Cutouts Recipe

Ingredients:

  • 1 cup butter, softened
  • 1/2 cup brown sugar
  • 2 1/2 cups flour
  • 1/8 tsp salt
  • 1 tsp ground cinnamon

Cinnamon Sugar Mix:

  • 1 Tbs cinnamon
  • 1/2 cup sugar

Instructions:

  1. Cream the butter and brown sugar together for about 2 minutes until smooth and creamy.
  2. Gradually mix in the flour, salt, and cinnamon until just combined.
  3. Gently knead the dough to form a compact ball. Flatten into a disk, wrap in plastic wrap, and chill for 60 minutes.
  4. Remove the dough from the fridge and allow it to warm slightly. Roll it out on a lightly floured surface to a thickness of 1/4 inch.
  5. Use your favorite cookie cutters to cut out shapes. Sprinkle generously with the cinnamon sugar mix.
  6. Place cutouts on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
  7. Bake in a preheated oven at 325°F for 13-15 minutes or until edges are just golden.
  8. Cool cookies on a wire rack before serving.
Tips for Perfect Cinnamon Shortbread

Tips for Perfect Cinnamon Shortbread

  • Chilling the Dough: This step is crucial to make the dough easier to roll and to help the cookies retain their shape during baking.
  • Cinnamon Sugar: For even coverage, use a small sieve to sprinkle the cinnamon sugar mixture on top.
  • Rolling Evenly: Use rolling pin guides or two equal-height rulers on either side of the dough to ensure consistent thickness.
  • Shape Maintenance: Chill the cut-out shapes for 5-10 minutes in the fridge before baking to prevent spreading.
  • Personal Touch: Experiment with different cookie cutter shapes for various themes or seasons.

Creative Ideas

  • Decorating: Add a drizzle of icing, melted chocolate, or a dusting of powdered sugar for extra flair.
  • Gifting: Package these cookies in a decorative box, tin or bag with a ribbon for a delightful homemade gift.
  • Serving Suggestion: These cookies pair beautifully with a cup of tea, coffee, or warm apple cider.
  • Variations: Try adding a pinch of nutmeg or a teaspoon of vanilla extract for a flavor twist.

Why Shop Our Recommendations?

As a small family-run business, we’re passionate about sharing what we love. Each recommendation reflects the same care and creativity we put into our handmade products. By exploring these links, you’re not only supporting your own baking journey but also helping us share the joy of making something wonderful.

Start Exploring Today

Click the links above to dive into our curated recommendations for baking books, tools, and recipes. Whether you’re crafting cookies, cakes, or something entirely unique, we’re here to inspire every step of the way.

Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting The Fussy Pup!

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