Lemon Sugar Cookies
When it comes to baking delicious treats, lemon sugar cookies are a classic favorite. The combination of tangy lemon and sweet sugar creates a perfect balance of flavors that is sure to please any palate. Today, we will explore our awesome lemon sugar cookie recipe!
What ingredients do you need?
To make these delectable lemon sugar cookies, you will need the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/8 teaspoon lemon oil or 1/4 teaspoon extract
- 1/2 teaspoon vanilla extract
- 1 1/2 to 2 cups all-purpose flour
- 1 teaspoon baking powder
How do you make the dough?
1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add in the egg, vanilla extract, lemon zest. Mix until well combined.
3. Gradually add in the flour and baking powder, mixing until a dough forms.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
How do you cut out and bake the cookies?
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Roll out one disc of dough on a floured surface to about 1/4 inch thickness.
3. Use copper cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
4. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
With their bright lemon flavor and buttery sweetness, these rolled dough cut out lemon sugar cookies are sure to be a hit at any gathering. Enjoy the process of baking these delightful treats and share them with friends and family for a truly special treat!
