Homemade Goldfish Crackers
Create delightful cheesy Goldfish crackers using The Fussy Pup’s handcrafted Itty Bitty School of Fish Mini Goldfish Cookie Cutters! These adorable cutters are the perfect size to bring charm and fun to your homemade snacks. Here's a simple recipe to get started:
Ingredients
- 1 cup (120g) all-purpose flour
- 4 oz (1 cup) shredded sharp cheddar cheese
- 2 tbsp grated Parmesan cheese
- 1/4 tsp onion powder (optional)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp salt
- 4 tbsp unsalted butter, chilled and cubed
- 2–3 tbsp cold water
Instructions
- Prepare the Dough: In a food processor, combine the flour, cheeses, onion powder, garlic powder (if using), and salt. Pulse until well mixed. Add chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add water until the dough forms a ball.
- Chill the Dough: Wrap dough in plastic wrap, flatten into a disk, and refrigerate for 30 minutes.
- Preheat and Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Shape the Crackers: Roll out dough to 1/8-inch thickness, cut with Mini Goldfish Cookie Cutters, and place on baking sheet.
- Bake the Crackers: Bake for 10–12 minutes until golden. Cool before storing.
Tips for Success
- For the cheesiest flavor, use a sharp cheddar cheese.
- Ensure the butter and water are cold to achieve a flaky, crispy texture.
- These crackers store well in an airtight container for up to 1 week.